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Events for May 14, 2019
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It is so easy to cook a vegan meal in Indian cuisine. The menu for the cooking class for tonight is: Zucchini Curry - diced zucchini cooked with onion, ginger, tomatoes, herbs and spices Aloo Gobi – Cauliflower and potatoes cooked with herbs and spices Chawal - Steamed Basmati RiceFind out more »
If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.