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Events for May 23, 2019
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Attend this cooking class to learn a how easy it is to cooking a vegetarian meal with Indian Spices. The menu is: Chili Paneer - Paneer (Indian cottage cheese) cooked with sliced bell peppers, onions and mild spices Moongi-Ki-Daal - Yellow lentils garnished with fried onions, tomatoes and spices Chawal - Steamed Basmati RiceFind out more »
If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.