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Events for June 6, 2019
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It is so easy to cook flavorful and tasty vegan food with Indian spices. The menu for this vegan cooking class is: Rajma – Dark red kidney beans cooked with herbs and spices in a pressure cooker Zucchini curry - diced zucchini cooked with sautéed onion, ginger, tomatoes and mild spices Chawal - Steamed Basmati…Find out more »
If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.