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Events for August 13, 2019
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Attend this cooking class to learn how to cook amazing vegan food using some Indian spices. The menu for the class is: Moongi-Ki-Daal - Yellow lentils garnished with fried onions, tomatoes and spices Vegetable Tikka Masala - Chunks of fresh vegetables cooked in a kadhai (Indian wok) with herbs and spices Chawal - Steamed Basmati…Find out more »
If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.