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Events for August 28, 2019
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Attend this cooking class to learn how to cook some excellent vegetarian food using Indian Spice. The menu for the evening is: Masoor Daal - Brown Lentils cooked with mild spices Paneer Tikka Masala – Paneer (Indian cottage cheese) cooked in a tomato cream sauce with mild spices Chawal - Steamed Basmati RiceFind out more »
If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.