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Events for September 9, 2019
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Learn to cook a spicy (or not so spicy) Vindaloo. The menu for the evening is: Murgh Vindaloo – Chicken cooked with potatoes in a spicy aromatic curry Vegetable Tikka Masala - Chunks of fresh vegetables cooked in a kadhai (Indian wok) with herbs and spices Chawal - Steamed Basmati RiceFind out more »
If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.