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Events for September 24, 2019
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Learn how to use a pressure cooker and cook the most popular Indian lentil entree. The menu for this cooking class is: Daal Makhani - Black lentils and dark red kidney beans cooked with cream, herbs and spices Keema Matar – Ground turkey cooked with green peas, herbs and spices Roti's - Whole wheat durum…Find out more »
If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.