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Events for March 11, 2020
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Attend this class to learn to cook a signature Indian vegetarian entree. The menu for the evening is: Saag Paneer – Paneer (Indian cottage cheese) cooked with spinach Aloo Gobi – Cauliflower and potatoes cooked with herbs and spices Chawal - Steamed Basmati RiceFind out more »
If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.