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Events for March 25, 2020
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Attend this class to learn to cook the basics of a Northern Indian curry. The menu for the night is: Murgh Curry – Traditional Northern Indian chicken curry cooked with herbs and spices Daal Makhani - Black lentils and dark red kidney beans cooked with cream, herbs and spices Chawal - Steamed Basmati RiceFind out more »
If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.