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Events for March 30, 2020
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Attend this class to add some spice to your vegetables. The menu for this class is: Rajma – Dark red kidney beans cooked with herbs and spices Vegetable Tikka Masala - Chunks of fresh vegetables cooked in a kadhai (Indian wok) with herbs and spices Chawal - Steamed Basmati RiceFind out more »
If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.