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Events for July 20, 2021
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It is very easy to cook vegan food in Indian cuisine. Attend this class to learn about some basic spices and cooking techniques. The menu for the night is: Zucchini Curry - diced zucchini cooked with sautéed onion, ginger, tomatoes and mild spice Bengan Bharta - Charred eggplant, mashed and cooked the sautéed onion, ginger,…Find out more »
If you are interested in ordering 5 or more tickets, please contact Naveen's Cuisine directly for availability.