Learn the basics of cooking in a pressure cooker. Dinner menu for this class is: Keema Matar – Ground turkey cooked with green peas, herbs and spices Daal Makhani - Black lentils and dark red kidney beans cooked with cream, herbs and spices Roti's - Whole wheat durum flour Indian flat bread cooked on a griddleFind out more »
No meat cooking class tonight. The menu for the class is: Goan Shrimp Curry – Shrimp cooked with coconut milk, herbs and spices Chili Paneer – Bell peppers and Paneer (Indian cottage cheese) cooked with mild herbs and spices Chawal – Steamed Basmati RiceFind out more »
If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.