Dive into the vibrant flavors of Thai cuisine in this hands-on cooking class. Learn to prepare Pad Thai with perfectly balanced sweet, sour, and savory notes. Master the art of folding and pan-searing shrimp potstickers with a crisp bottom and juicy filling.  Follow step-by-step guidance from an expert instructor in a fun, interactive setting. Discover essential Thai ingredients, techniques, and tips to recreate dishes at home. Finish by enjoying the delicious meal you’ve crafted from scratch.

Join a hands-on sushi maki making class perfect for beginners and food lovers alike. Learn how to prepare and season sushi rice for the ideal texture and flavor. Practice rolling classic maki using fresh vegetables and Salmon and/or Ahi Tuna. Discover proper knife skills and rolling techniques for clean, beautiful slices. Leave with the confidence to make delicious sushi rolls at home.

We are booked for a private corporate team outing get together cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.

Dive into the vibrant flavors of India with our hands-on cooking class featuring Chicken Tikka Masala, Gobi Matar, and fresh Roti. Learn to marinate and grill chicken to perfection, then simmer it in a rich, spiced tomato cream sauce. Master the art of cooking cauliflower and peas with fragrant spices for a classic vegetarian favorite. Get step-by-step guidance on making soft, puffed rotis from scratch.

Join a hands-on cooking class and learn to create two beloved Indian dishes dishes.Master the art of making crispy, golden Vegetable Samosas with a flavorful spiced potato and green pea filling.Discover traditional techniques for preparing rich and aromatic Keema Kofta Curry with tender, perfectly seasoned ground turkey meatballs.Gain practical skills in spice blending, dough preparation, shaping, frying, and curry-making.Enjoy step-by-step guidance in a fun, interactive kitchen environment suitable for all skill levels.

Learn to prepare two classic Indian favorites in this engaging hands-on cooking class.Create a rich and creamy Chicken Korma using traditional spices, aromatics, and authentic cooking techniques.Master the preparation of Bhindi Masala, a flavorful okra dish cooked with onions and fragrant seasonings.Develop practical skills in spice balancing, sauce preparation, and vegetable cooking methods.Follow step-by-step instruction in a welcoming and interactive kitchen setting suitable for all experience levels.