25 YEARS! 🎉🍳🥂 That’s a lot of chopping, stirring, sautéing, laughing—and an awful lot of delicious food! Today I’m celebrating 25 years of hosting hands-on cooking classes for team events, birthdays, celebrations, and groups of all kinds. What a ride it has been! I’ve had the pleasure of cooking with thousands of amazing people, and every group has brought its own energy, laughter, creativity, and unforgettable moments into the kitchen.
A huge THANK YOU to everyone who has booked a class, brought their team, celebrated a birthday, referred a friend, or simply helped spread the word. You’ve made it possible for me to keep doing what I love: bringing people together, getting them cooking, and making sure everyone has a great time along the way.
So…what’s next? More cooking. More celebrations. More laughter. More memories. The burners are still hot, the recipes are ready, and I’m just getting started! Here’s to the next chapter and all the delicious adventures ahead. Thank you for 25 incredible years—now let’s cook up the next 25! 🎉 ... See MoreSee Less
Wishing you and your loved ones a day filled with celebration, laughter, and unforgettable memories. May your holiday be safe, joyful, and full of everything that makes summer special.
Thank you for your continued support—it’s a pleasure cooking with you. Have a wonderful Independence Day. ... See MoreSee Less
I have this beautiful kitchen where I host cooking classes. Food attracts pests and rodents. To make sure that no pest out here, I use these de Nada pest control pucks. These are cute little all natural pucks that just blend in the space. What do you use? #danadapest... See MoreSee Less
These are the 10 most popular Indian entrees ordered at restaurants. We host cooking classes and teach you to cook them at home. Attend a class and learn to cook them for yourself. (Except Naan - I'm not going to have you stick your hands in a hot Tandoor)
- 🍛 1. Butter Chicken Creamy, mildly spiced tomato sauce with tender chicken—probably the #1 crowd favorite because it’s rich and not too spicy. 🍗 2. Chicken Tikka Masala Grilled chicken in a bold, creamy tomato-based curry. Often considered the most “classic” restaurant order. 🧈 3. Garlic Naan (side but almost always ordered) Technically bread, but so commonly paired with entrées that it’s part of most orders. Soft, buttery, and garlicky. 🥘 4. Chicken Biryani Aromatic basmati rice cooked with spiced chicken, herbs, and sometimes saffron. A full meal on its own. 🧀 5. Palak Paneer Spinach-based curry with cubes of paneer cheese. A go-to vegetarian option that even meat-eaters enjoy. 🍲 6. Chana Masala Chickpeas in a tangy, spiced tomato gravy. Popular for being vegan, filling, and flavorful. 🥩 7. Lamb Rogan Josh Tender lamb in a rich, aromatic sauce. A top choice for those wanting something deeper and more savory. 🌶️ 8. Chicken Vindaloo A spicy, tangy curry known for its heat level. Often ordered by people specifically looking for something fiery. 🧈 9. Dal Makhani Slow-cooked black lentils with butter and cream. Rich, comforting, and a staple vegetarian dish. 🍗 10. Tandoori Chicken Charred, smoky chicken cooked in a clay oven. Often ordered as a main or to share. ... See MoreSee Less
🌸🐣 Happy Easter! 🐰🌼 Wishing you a day filled with joy, laughter, and sweet moments with loved ones. May your Easter basket be full and your hearts even fuller! 💛 If you're feeling inspired to try something new this season, why not bring fresh flavors into your kitchen? 🍲✨ Join one of my hands-on Indian cooking classes this month and discover the magic of spices, aromas, and delicious homemade dishes! Let’s celebrate spring with food, fun, and creativity 🌷 DM me to reserve your spot! #HappyEaster#SpringVibes#CookingClass#IndianCooking#FoodieExperience#LearnToCook#EasterJoy... See MoreSee Less
25 YEARS! 🎉🍳🥂 That’s a lot of chopping, stirring, sautéing, laughing—and an awful lot of delicious food!
Today I’m celebrating 25 years of hosting hands-on cooking classes for team events, birthdays, celebrations, and groups of all kinds. What a ride it has been! I’ve had the pleasure of cooking with thousands of amazing people, and every group has brought its own energy, laughter, creativity, and unforgettable moments into the kitchen.
A huge THANK YOU to everyone who has booked a class, brought their team, celebrated a birthday, referred a friend, or simply helped spread the word. You’ve made it possible for me to keep doing what I love: bringing people together, getting them cooking, and making sure everyone has a great time along the way.
So…what’s next? More cooking. More celebrations. More laughter. More memories. The burners are still hot, the recipes are ready, and I’m just getting started! Here’s to the next chapter and all the delicious adventures ahead. Thank you for 25 incredible years—now let’s cook up the next 25! 🎉 ... See MoreSee Less
27 CommentsComment on Facebook
Are you hungry for some chicken tikka masala? We have a few spots available in tonight’s class if you want to learn to cook it. ... See MoreSee Less
0 CommentsComment on Facebook
Wishing you and your loved ones a day filled with celebration, laughter, and unforgettable memories. May your holiday be safe, joyful, and full of everything that makes summer special.
Thank you for your continued support—it’s a pleasure cooking with you. Have a wonderful Independence Day. ... See MoreSee Less
0 CommentsComment on Facebook
We’re closed this week folks. Chef’s on vacation. Recharging batteries for the summer classes. ... See MoreSee Less
0 CommentsComment on Facebook
I have this beautiful kitchen where I host cooking classes. Food attracts pests and rodents.
To make sure that no pest out here, I use these de Nada pest control pucks. These are cute little all natural pucks that just blend in the space.
What do you use? #danadapest ... See MoreSee Less
0 CommentsComment on Facebook
These are the spices I use to make my chicken tikka masala. What do you use? ... See MoreSee Less
0 CommentsComment on Facebook
These are the 10 most popular Indian entrees ordered at restaurants. We host cooking classes and teach you to cook them at home. Attend a class and learn to cook them for yourself. (Except Naan - I'm not going to have you stick your hands in a hot Tandoor)
- 🍛 1. Butter Chicken
Creamy, mildly spiced tomato sauce with tender chicken—probably the #1 crowd favorite because it’s rich and not too spicy.
🍗 2. Chicken Tikka Masala
Grilled chicken in a bold, creamy tomato-based curry. Often considered the most “classic” restaurant order.
🧈 3. Garlic Naan (side but almost always ordered)
Technically bread, but so commonly paired with entrées that it’s part of most orders. Soft, buttery, and garlicky.
🥘 4. Chicken Biryani
Aromatic basmati rice cooked with spiced chicken, herbs, and sometimes saffron. A full meal on its own.
🧀 5. Palak Paneer
Spinach-based curry with cubes of paneer cheese. A go-to vegetarian option that even meat-eaters enjoy.
🍲 6. Chana Masala
Chickpeas in a tangy, spiced tomato gravy. Popular for being vegan, filling, and flavorful.
🥩 7. Lamb Rogan Josh
Tender lamb in a rich, aromatic sauce. A top choice for those wanting something deeper and more savory.
🌶️ 8. Chicken Vindaloo
A spicy, tangy curry known for its heat level. Often ordered by people specifically looking for something fiery.
🧈 9. Dal Makhani
Slow-cooked black lentils with butter and cream. Rich, comforting, and a staple vegetarian dish.
🍗 10. Tandoori Chicken
Charred, smoky chicken cooked in a clay oven. Often ordered as a main or to share. ... See MoreSee Less
0 CommentsComment on Facebook
Cheers to love, laughter, and happily ever after 💕
Plan your bachelorette party at Naveen’s Cuisine!
#BacheloretteParty #BrideToBe #GirlsNight #FinalFling #SquadGoals ... See MoreSee Less
0 CommentsComment on Facebook
🌸🐣 Happy Easter! 🐰🌼
Wishing you a day filled with joy, laughter, and sweet moments with loved ones. May your Easter basket be full and your hearts even fuller! 💛
If you're feeling inspired to try something new this season, why not bring fresh flavors into your kitchen? 🍲✨ Join one of my hands-on Indian cooking classes this month and discover the magic of spices, aromas, and delicious homemade dishes!
Let’s celebrate spring with food, fun, and creativity 🌷
DM me to reserve your spot!
#HappyEaster #SpringVibes #CookingClass #IndianCooking #FoodieExperience #LearnToCook #EasterJoy ... See MoreSee Less
0 CommentsComment on Facebook