I have this beautiful kitchen where I host cooking classes. Food attracts pests and rodents. To make sure that no pest out here, I use these de Nada pest control pucks. These are cute little all natural pucks that just blend in the space. What do you use? #danadapest... See MoreSee Less
These are the 10 most popular Indian entrees ordered at restaurants. We host cooking classes and teach you to cook them at home. Attend a class and learn to cook them for yourself. (Except Naan - I'm not going to have you stick your hands in a hot Tandoor)
- 🍛 1. Butter Chicken Creamy, mildly spiced tomato sauce with tender chicken—probably the #1 crowd favorite because it’s rich and not too spicy. 🍗 2. Chicken Tikka Masala Grilled chicken in a bold, creamy tomato-based curry. Often considered the most “classic” restaurant order. 🧈 3. Garlic Naan (side but almost always ordered) Technically bread, but so commonly paired with entrées that it’s part of most orders. Soft, buttery, and garlicky. 🥘 4. Chicken Biryani Aromatic basmati rice cooked with spiced chicken, herbs, and sometimes saffron. A full meal on its own. 🧀 5. Palak Paneer Spinach-based curry with cubes of paneer cheese. A go-to vegetarian option that even meat-eaters enjoy. 🍲 6. Chana Masala Chickpeas in a tangy, spiced tomato gravy. Popular for being vegan, filling, and flavorful. 🥩 7. Lamb Rogan Josh Tender lamb in a rich, aromatic sauce. A top choice for those wanting something deeper and more savory. 🌶️ 8. Chicken Vindaloo A spicy, tangy curry known for its heat level. Often ordered by people specifically looking for something fiery. 🧈 9. Dal Makhani Slow-cooked black lentils with butter and cream. Rich, comforting, and a staple vegetarian dish. 🍗 10. Tandoori Chicken Charred, smoky chicken cooked in a clay oven. Often ordered as a main or to share. ... See MoreSee Less
🌸🐣 Happy Easter! 🐰🌼 Wishing you a day filled with joy, laughter, and sweet moments with loved ones. May your Easter basket be full and your hearts even fuller! 💛 If you're feeling inspired to try something new this season, why not bring fresh flavors into your kitchen? 🍲✨ Join one of my hands-on Indian cooking classes this month and discover the magic of spices, aromas, and delicious homemade dishes! Let’s celebrate spring with food, fun, and creativity 🌷 DM me to reserve your spot! #HappyEaster#SpringVibes#CookingClass#IndianCooking#FoodieExperience#LearnToCook#EasterJoy... See MoreSee Less
Watch @chefnaveen turn simple ingredients into the perfect Chicken Egg Fried Rice! The perfect comfort food to keep you cozy this winter. #naveenscuisine
Ingredients: •1/4 lb boneless, skinless chicken thighs •1/2 cup shallots •2 tbsp garlic •1/2 cup celery •1/2 cup bell pepper •1/2 cup carrots •2 eggs •chili oil to taste •1 tbsp black pepper •soy sauce to taste •3 cups cooked rice •drizzle of cooking oil •vinegar to taste (optional)
Recipe: 1. Turn stove on to high heat. Drizzle enough cooking oil to coat wok. 2. Add 1 lb chicken marinated in soy sauce. Cook until chicken is fully cooked. Remove & set aside. 3. Keep stove on high heat. Add another drizzle of cooking oil. Add eggs. Mix. 4. Add 2 tbsp garlic & 1/2 cup shallots to wok. Mix. Add 1/2 cup celery, 1/2 cup bell pepper & 1/2 cup carrots. Mix. 5. Add a little bit of chili oil & soy sauce to taste. Mix. 6. Add cooked chicken back in. Mix. Add 1 tsp black pepper & 3 cups basmati rice. Mix. 7. Taste test. Add more soy sauce or vinegar to preference. Ready to enjoy!
I have this beautiful kitchen where I host cooking classes. Food attracts pests and rodents.
To make sure that no pest out here, I use these de Nada pest control pucks. These are cute little all natural pucks that just blend in the space.
What do you use? #danadapest ... See MoreSee Less
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These are the spices I use to make my chicken tikka masala. What do you use? ... See MoreSee Less
0 CommentsComment on Facebook
These are the 10 most popular Indian entrees ordered at restaurants. We host cooking classes and teach you to cook them at home. Attend a class and learn to cook them for yourself. (Except Naan - I'm not going to have you stick your hands in a hot Tandoor)
- 🍛 1. Butter Chicken
Creamy, mildly spiced tomato sauce with tender chicken—probably the #1 crowd favorite because it’s rich and not too spicy.
🍗 2. Chicken Tikka Masala
Grilled chicken in a bold, creamy tomato-based curry. Often considered the most “classic” restaurant order.
🧈 3. Garlic Naan (side but almost always ordered)
Technically bread, but so commonly paired with entrées that it’s part of most orders. Soft, buttery, and garlicky.
🥘 4. Chicken Biryani
Aromatic basmati rice cooked with spiced chicken, herbs, and sometimes saffron. A full meal on its own.
🧀 5. Palak Paneer
Spinach-based curry with cubes of paneer cheese. A go-to vegetarian option that even meat-eaters enjoy.
🍲 6. Chana Masala
Chickpeas in a tangy, spiced tomato gravy. Popular for being vegan, filling, and flavorful.
🥩 7. Lamb Rogan Josh
Tender lamb in a rich, aromatic sauce. A top choice for those wanting something deeper and more savory.
🌶️ 8. Chicken Vindaloo
A spicy, tangy curry known for its heat level. Often ordered by people specifically looking for something fiery.
🧈 9. Dal Makhani
Slow-cooked black lentils with butter and cream. Rich, comforting, and a staple vegetarian dish.
🍗 10. Tandoori Chicken
Charred, smoky chicken cooked in a clay oven. Often ordered as a main or to share. ... See MoreSee Less
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Cheers to love, laughter, and happily ever after 💕
Plan your bachelorette party at Naveen’s Cuisine!
#BacheloretteParty #BrideToBe #GirlsNight #FinalFling #SquadGoals ... See MoreSee Less
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🌸🐣 Happy Easter! 🐰🌼
Wishing you a day filled with joy, laughter, and sweet moments with loved ones. May your Easter basket be full and your hearts even fuller! 💛
If you're feeling inspired to try something new this season, why not bring fresh flavors into your kitchen? 🍲✨ Join one of my hands-on Indian cooking classes this month and discover the magic of spices, aromas, and delicious homemade dishes!
Let’s celebrate spring with food, fun, and creativity 🌷
DM me to reserve your spot!
#HappyEaster #SpringVibes #CookingClass #IndianCooking #FoodieExperience #LearnToCook #EasterJoy ... See MoreSee Less
0 CommentsComment on Facebook
Did you know we host sushi classes? #sushi #naveenscuisine ... See MoreSee Less
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Naveen’s Cuisine is on spring break. Be back soon. ... See MoreSee Less
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Watch @chefnaveen turn simple ingredients into the perfect Chicken Egg Fried Rice! The perfect comfort food to keep you cozy this winter. #naveenscuisine
Ingredients:
•1/4 lb boneless, skinless chicken thighs
•1/2 cup shallots
•2 tbsp garlic
•1/2 cup celery
•1/2 cup bell pepper
•1/2 cup carrots
•2 eggs
•chili oil to taste
•1 tbsp black pepper
•soy sauce to taste
•3 cups cooked rice
•drizzle of cooking oil
•vinegar to taste (optional)
Recipe:
1. Turn stove on to high heat. Drizzle enough cooking
oil to coat wok.
2. Add 1 lb chicken marinated in soy sauce. Cook until chicken is fully cooked. Remove & set aside.
3. Keep stove on high heat. Add another drizzle of cooking oil. Add eggs. Mix.
4. Add 2 tbsp garlic & 1/2 cup shallots to wok. Mix. Add 1/2 cup celery, 1/2 cup bell pepper & 1/2 cup carrots. Mix.
5. Add a little bit of chili oil & soy sauce to taste. Mix.
6. Add cooked chicken back in. Mix. Add 1 tsp black pepper & 3 cups basmati rice. Mix.
7. Taste test. Add more soy sauce or vinegar to preference. Ready to enjoy!
#cookingram #cookingtime #cookingclass #eaterchicago #foodinsider #huffposttaste #chitribfood #chicagocook #learntocook ... See MoreSee Less
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