Cooking Class

Join us for an immersive cooking experience where you'll learn to prepare two classic, mouth-watering dishes from Indian cuisine: Keema Matar is a delicious, savory blend of spiced ground meat (keema) and peas (matar), simmered to perfection. Discover the secret spices that elevate this comfort dish and how to achieve the perfect balance of flavors. Daal Makhani Learn how to prepare this creamy, hearty lentil dish that is a staple of North Indian cuisine. With a rich blend of slow-cooked lentils, butter, and spices, you’ll create […]

Join our hands-on cooking class to learn how to make crispy, golden samosas and rich, flavorful saag chicken from scratch. Master the art of preparing spiced potato filling, folding perfect samosas, and deep-frying them to perfection. Then dive into the secrets of making saag chicken, a comforting spinach-based curry infused with warming spices.