Watch @chefnaveen turn simple ingredients into the perfect Chicken Egg Fried Rice! The perfect comfort food to keep you cozy this winter. #naveenscuisine
Ingredients: •1/4 lb boneless, skinless chicken thighs •1/2 cup shallots •2 tbsp garlic •1/2 cup celery •1/2 cup bell pepper •1/2 cup carrots •2 eggs •chili oil to taste •1 tbsp black pepper •soy sauce to taste •3 cups cooked rice •drizzle of cooking oil •vinegar to taste (optional)
Recipe: 1. Turn stove on to high heat. Drizzle enough cooking oil to coat wok. 2. Add 1 lb chicken marinated in soy sauce. Cook until chicken is fully cooked. Remove & set aside. 3. Keep stove on high heat. Add another drizzle of cooking oil. Add eggs. Mix. 4. Add 2 tbsp garlic & 1/2 cup shallots to wok. Mix. Add 1/2 cup celery, 1/2 cup bell pepper & 1/2 cup carrots. Mix. 5. Add a little bit of chili oil & soy sauce to taste. Mix. 6. Add cooked chicken back in. Mix. Add 1 tsp black pepper & 3 cups basmati rice. Mix. 7. Taste test. Add more soy sauce or vinegar to preference. Ready to enjoy!
Here’s to the hustle, the grind, and the flavor that makes this city home. Wishing you a well-earned Labor Day from all of us at Naveen’s Cuisine! #naveenscuisine
Exciting upcoming cooking classes at Naveen’s Cuisine! 🍽️
August 29: Samosa & Korma Night Ready to spice up your kitchen? Join us for a hands-on class where we’ll teach you how to perfect Chicken Korma—tender chicken in a rich, creamy curry—and crispy, golden samosas stuffed with a flavorful spiced potato and pea filling.
September 8: Vegetarian Night Discover the bold flavors of North India with our vegetarian class! Learn to cook Saag Paneer—a creamy, spiced spinach with golden cubes of paneer—and Aloo Gobi, a comforting dry curry made with potatoes and cauliflower.
Whether you’re a beginner or a seasoned cook, these hands-on classes are for you! Spots are limited—reserve your spot today!
Come roll with us! 🍣 Join @chefnaveen’s hands-on maki-making class on August 5th. Get creative with fresh fillings, and enjoy every bite of your homemade masterpiece! Visit our website to sign up. #naveenscuisine
Elevate your steak tacos with a burst of fresh flavor — top them with vibrant microgreens. These tiny greens pack big taste and stunning visual appeal. Garnish bold, serve fresh, and impress every bite. Thanks @vertascent Vertascentfresh.com ... See MoreSee Less
Wishing everyone a happy and safe #fourthofjuly from @naveenscuisine! 🇺🇸✨ May your day be filled with great food, good company, and lots of celebration 🎇 #naveenscuisine
Our July schedule is officially live and ready for you to book! Whether you're craving the bold spices of Indian cuisine or the fresh, vibrant flavors of Thai dishes, there's a class waiting for you.
All classes are hands-on, beginner-friendly, and full of fun—plus, you’ll take home new skills and a full belly. 👩🍳👨🍳 These sessions fill up quickly, so grab your spot early!
💡 Thinking of something more personal? I also offer private cooking classes—perfect for birthdays, date nights, team events, or just a unique night with friends.
✨ Check out the full July schedule and reserve your seat at www.naveenscuisine.com Let’s cook something amazing together!
Watch @chefnaveen turn simple ingredients into the perfect Chicken Egg Fried Rice! The perfect comfort food to keep you cozy this winter. #naveenscuisine
Ingredients:
•1/4 lb boneless, skinless chicken thighs
•1/2 cup shallots
•2 tbsp garlic
•1/2 cup celery
•1/2 cup bell pepper
•1/2 cup carrots
•2 eggs
•chili oil to taste
•1 tbsp black pepper
•soy sauce to taste
•3 cups cooked rice
•drizzle of cooking oil
•vinegar to taste (optional)
Recipe:
1. Turn stove on to high heat. Drizzle enough cooking
oil to coat wok.
2. Add 1 lb chicken marinated in soy sauce. Cook until chicken is fully cooked. Remove & set aside.
3. Keep stove on high heat. Add another drizzle of cooking oil. Add eggs. Mix.
4. Add 2 tbsp garlic & 1/2 cup shallots to wok. Mix. Add 1/2 cup celery, 1/2 cup bell pepper & 1/2 cup carrots. Mix.
5. Add a little bit of chili oil & soy sauce to taste. Mix.
6. Add cooked chicken back in. Mix. Add 1 tsp black pepper & 3 cups basmati rice. Mix.
7. Taste test. Add more soy sauce or vinegar to preference. Ready to enjoy!
#cookingram #cookingtime #cookingclass #eaterchicago #foodinsider #huffposttaste #chitribfood #chicagocook #learntocook ... See MoreSee Less
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The holiday season is starting.
Getting ready to host our annual Friendsgiving thanksgiving cooking class tonight. ... See MoreSee Less
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Tricks, treats, and maybe a few sweets — wishing you a delicious Halloween from Naveen’s Cuisine! 🎃
#cookingram #cookingtime #cookingclass #eaterchicago #foodinsider #huffposttaste #chitribfood #chicagocook #learntocook ... See MoreSee Less
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Here’s to the hustle, the grind, and the flavor that makes this city home. Wishing you a well-earned Labor Day from all of us at Naveen’s Cuisine! #naveenscuisine
#cookingram #cookingtime #cookingclass #eaterchicago #foodinsider #huffposttaste #chitribfood #chicagocook #learntocook #labordayweekend ... See MoreSee Less
0 CommentsComment on Facebook
Exciting upcoming cooking classes at Naveen’s Cuisine! 🍽️
August 29: Samosa & Korma Night
Ready to spice up your kitchen? Join us for a hands-on class where we’ll teach you how to perfect Chicken Korma—tender chicken in a rich, creamy curry—and crispy, golden samosas stuffed with a flavorful spiced potato and pea filling.
September 8: Vegetarian Night
Discover the bold flavors of North India with our vegetarian class! Learn to cook Saag Paneer—a creamy, spiced spinach with golden cubes of paneer—and Aloo Gobi, a comforting dry curry made with potatoes and cauliflower.
Whether you’re a beginner or a seasoned cook, these hands-on classes are for you! Spots are limited—reserve your spot today!
#cookingram #cookingtime #cookingclass #eaterchicago #foodinsider #huffposttaste #chitribfood #chicagocook #learntocook #naveenscuisine ... See MoreSee Less
0 CommentsComment on Facebook
Come roll with us! 🍣 Join @chefnaveen’s hands-on maki-making class on August 5th. Get creative with fresh fillings, and enjoy every bite of your homemade masterpiece! Visit our website to sign up. #naveenscuisine
#cookingram #cookingtime #cookingclass #eaterchicago #foodinsider #huffposttaste #chitribfood #chicagocook #learntocook ... See MoreSee Less
0 CommentsComment on Facebook
Elevate your steak tacos with a burst of fresh flavor — top them with vibrant microgreens.
These tiny greens pack big taste and stunning visual appeal.
Garnish bold, serve fresh, and impress every bite.
Thanks @vertascent Vertascentfresh.com ... See MoreSee Less
2 CommentsComment on Facebook
Wishing everyone a happy and safe #fourthofjuly from @naveenscuisine! 🇺🇸✨ May your day be filled with great food, good company, and lots of celebration 🎇 #naveenscuisine
#cookingram #cookingtime #CookingClass #eaterchicago #foodinsider #huffposttaste #chitribfood #chicagocook #learntocook ... See MoreSee Less
0 CommentsComment on Facebook
Our July schedule is officially live and ready for you to book! Whether you're craving the bold spices of Indian cuisine or the fresh, vibrant flavors of Thai dishes, there's a class waiting for you.
All classes are hands-on, beginner-friendly, and full of fun—plus, you’ll take home new skills and a full belly. 👩🍳👨🍳 These sessions fill up quickly, so grab your spot early!
💡 Thinking of something more personal? I also offer private cooking classes—perfect for birthdays, date nights, team events, or just a unique night with friends.
✨ Check out the full July schedule and reserve your seat at www.naveenscuisine.com Let’s cook something amazing together!
#CookingClass #ThaiFood #IndianFood #HandsOnCooking #LocalEvents #LearnToCook #PrivateEvents #FoodieFun ... See MoreSee Less
0 CommentsComment on Facebook