Depending on the menu of the evening, during the class you will dice, slice, chop, mince, wash, toss, stir, marinade and knead as you’re taken step-by-step through the basics. We specialize in Indian and Thai food – the worlds most vibrant and flavorful cuisines. Classes are BYOB, and there is no corkage fee. Classes include instruction, recipes, ingredients and of course enjoying all the delicious food that you learn to prepare.