Dive into the rich flavors of Indian vegetarian cuisine with our hands-on cooking class where you’ll learn to make two beloved dishes: Aloo Gobi and Saag Paneer. Perfect for both beginners and experienced cooks, this class will teach you the techniques and spices behind these comforting and flavorful dishes.

• Aloo Gobi: Master the art of making this classic dish of potatoes (aloo) and cauliflower (gobi) cooked with aromatic spices. You’ll learn how to achieve the perfect texture and flavor balance while bringing out the vibrant color and delicious taste that makes this dish a favorite.

• Saag Paneer: Learn how to prepare this creamy, spinach-based curry featuring soft, homemade paneer (Indian cheese). You’ll discover the secrets to making the perfect saag (spinach sauce), how to cook paneer just right, and how to combine them into a rich and savory dish full of flavor.