Join us for an immersive cooking experience where you’ll learn to prepare three classic, mouth-watering dishes from Indian cuisine.

Chicken Korma is a fragrant, indulgent curry made by marinating chicken in yogurt and spices, then cooking it in a creamy sauce of ground almonds, cashews, and aromatic spices like cardamom and cinnamon. The chicken absorbs the rich flavors while the sauce thickens to a smooth, velvety texture. Sautéing onions, ginger, garlic, and a blend of spices adds depth to the dish. Traditionally served with basmati rice or naan, it’s a perfect balance of mild heat and richness.

Gobi Matar is a comforting vegetarian dish made by sautéing cauliflower and green peas with a blend of warming spices like turmeric and coriander. The cauliflower is cooked until tender, absorbing the flavors of the spices, while the peas add a pop of sweetness.

Roti: Master the art of making soft, pillowy, and perfectly round roti. You’ll learn the technique of kneading, rolling, and cooking these Indian flatbreads on a hot tawa, making them an essential part of any meal.