Join our hands-on cooking class and explore the rich flavors of North Indian cuisine! We’ll guide you step-by-step, from prepping ingredients to perfecting presentation. Ideal for beginners and seasoned cooks alike—no experience needed!

Learn to prepare Chicken Korma, a creamy, aromatic curry made with tender chicken and warming spices.
Master the technique of folding and frying crispy samosas with a spiced potato and pea filling.