Dive into the vibrant flavors of India with our hands-on cooking class featuring Chicken Tikka Masala, Gobi Matar, and fresh Roti.

Learn to marinate and grill chicken to perfection, then simmer it in a rich, spiced tomato cream sauce.

Master the art of cooking cauliflower and peas with fragrant spices for a classic vegetarian favorite.

Get step-by-step guidance on making dough, rolling and cooking soft, puffed rotis from scratch.