Vegetarian Night – Saag Paneer
Dive into the world of Indian cuisine in our hands-on cooking class featuring saag paneer and moong daal. Discover how to blend fresh spinach and creamy paneer for a delightful saag paneer, while mastering the art of cooking perfectly spiced lentils in moong daal. Enjoy step-by-step guidance from our expert instructor, and savor the delicious flavors you create.
