Join our Indian cooking class and learn to make Dum Aloo, a mouthwatering dish of tender potatoes simmered in a fragrant, spiced gravy, and Keema Matar, a hearty ground meat and peas curry full of rich flavors. Through hands-on guidance, you'll master the techniques behind these classic dishes, using traditional spices and ingredients. Whether you're a beginner or seasoned cook, this class will elevate your Indian cooking skills. Walk away with a delicious, authentic meal to share and impress your loved ones

Indulge in the vibrant flavors of Thailand with our Thai Red Curry cooking class! Learn the techniques to achieve the ideal balance of sweet, spicy, and savory flavors, and elevate your culinary skills to new heights with this exotic and mouthwatering Thai delicacy along with crispy, delicious pot stickers. In this hands-on session, you'll learn authentic techniques and tips to create these iconic dishes at home. Discover the vibrant world of Thai cuisine and impress your friends with your culinary skills!

Join our hands-on cooking class and discover the flavors of India with Kofta Curry and Gobi Matar. Master the art of making soft, flavorful koftas and create a rich, aromatic curry. Explore the vibrant combination of cauliflower and peas in a savory Gobi Matar dish, full of aromatic spices.

Join our dynamic cooking class and dive into the art of crafting perfect maki rolls! Learn the traditional techniques of rice preparation, rolling, and filling selection from our expert chefs. Unleash your creativity as you customize your rolls with an array of fresh ingredients, and savor the delicious results of your culinary masterpiece

Chicken Korma is a luxurious Indian dish featuring succulent chicken pieces bathed in a velvety sauce enriched with yogurt, cream, and a delicate blend of spices, creating a harmonious balance of richness and subtle heat. Its creamy texture and complex flavors make it a true indulgence for the senses, perfect for savoring with fragrant basmati rice or warm naan bread. In addition, we'll be cooking freshly chopped Okra in a wok with the right spice blend.

Join us for an immersive cooking experience where you'll learn to prepare three classic, mouth-watering dishes from Indian cuisine: Roti, Keema Matar, and Daal Makhani. In this interactive class, we will guide you step-by-step through the art of making these flavorful dishes from scratch. Roti: Master the art of making soft, pillowy, and perfectly round roti. You'll learn the technique of kneading, rolling, and cooking these Indian flatbreads on a hot tawa, making them an essential part of any meal. Keema Matar: A delicious, savory […]

Dive into the rich flavors of Indian vegetarian cuisine with our hands-on cooking class where you’ll learn to make two beloved dishes: Aloo Gobi and Saag Paneer. Perfect for both beginners and experienced cooks, this class will teach you the techniques and spices behind these comforting and flavorful dishes. Aloo Gobi: Master the art of making this classic dish of potatoes (aloo) and cauliflower (gobi) cooked with aromatic spices. You’ll learn how to achieve the perfect texture and flavor balance while bringing out the vibrant […]