Join our dynamic cooking class and dive into the art of crafting perfect maki rolls! Learn the traditional techniques of rice preparation, rolling, and filling selection. Unleash your creativity as you customize your rolls with an array of fresh ingredients, and savor the delicious results of your culinary masterpiece
Chicken Tikka Masala is a popular Indian dish made with tender, marinated chicken pieces that are grilled, then simmered in a rich, creamy tomato-based sauce. The sauce is infused with warm spices like coriander, garam masala, and a hint of chili, creating a perfect balance of heat and flavor. Its vibrant orange-red color and velvety texture make it a favorite worldwide. In addition, we'll prepare and cook cauliflower and green peas with mild spices, a perfect pairing with Chicken Tikka Masala. Roti is a traditional […]
Join our vibrant vegetarian cooking class where you'll learn to prepare two classic Indian dishes: Aloo Gobi, a flavorful spiced potato and cauliflower curry, and Matar Paneer, a rich dish with peas and paneer. Perfect for beginners and seasoned cooks alike, this hands-on session will teach you authentic techniques and tips for creating delicious, wholesome meals. Discover the magic of Indian spices and create a memorable meal with ease!
Join our Thai cooking class and master the art of making Pad Thai, a perfect blend of savory, sweet, and tangy flavors, along with crispy, delicious pot stickers. In this hands-on session, you'll learn authentic techniques and tips to create these iconic dishes at home. Discover the vibrant world of Thai cuisine and impress your friends with your culinary skills!
Discover the flavors of home-style Indian cooking in this hands-on class!Learn to prepare Keema Matar—a savory minced meat and green pea curry, rich with aromatic spices.Master the art of cooking Moong Daal, a light yet comforting lentil dish tempered with cumin, garlic, and ghee.
Fire up your grill skills in this sizzling hands-on cooking class!Learn to perfectly grill shrimp, grilling chicken to perfection—crispy on the outside, juicy on the inside and making flavorful turkey burgers that stays moist and delicious.We’ll cover essential techniques, from heat control to marinades to cooking tools.
