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Dive into the world of Indian cuisine in our hands-on cooking class featuring saag paneer and moong daal. Discover how to blend fresh spinach and creamy paneer for a delightful saag paneer, while mastering the art of cooking perfectly spiced lentils in moong daal. Enjoy step-by-step guidance from our expert instructor, and savor the delicious flavors you create. |
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Join our vibrant cooking class and unlock the secrets to creating a rich Indian chicken curry and flavorful bhindi masala. Learn traditional techniques and spices that bring these dishes to life, from marinating the chicken to perfecting the tender okra. Enjoy a hands-on experience with expert guidance, and savor the aromatic results of your culinary adventure. The menu for the evening is: Traditional Northern Indian chicken curry cooked with herbs and spices Bhindi Masala - Fresh okra cooked with sliced onion and mild spices |
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Join us for an immersive cooking class where you’ll learn to create a luscious chicken korma, renowned for its rich, aromatic flavors. Discover the secrets of blending spices, yogurt, and herbs to achieve the perfect creamy sauce. Chicken Korma - Tender pieces of chicken cooked with yogurt, herbs and aromatic spices, garnished with cream Chili Paneer - Paneer (Indian cottage cheese) cooked with sliced bell peppers, onions and mild spices Steamed Basmati Rice |
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Join our dynamic cooking class and dive into the art of crafting perfect maki rolls! Learn the traditional techniques of rice preparation, rolling, and slicing. Unleash your creativity as you customize your rolls with an array of fresh ingredients, and savor the delicious results of your culinary masterpiece |
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Join our vibrant cooking class and unlock the secrets to creating a rich Indian chicken curry and flavorful bhindi masala. Learn traditional techniques and spices that bring these dishes to life, from marinating the chicken to perfecting the tender okra. Enjoy a hands-on experience with expert guidance, and savor the aromatic results of your culinary adventure. The menu for the evening is: Traditional Northern Indian chicken curry cooked with herbs and spices Bhindi Masala – Fresh okra cooked with sliced onion and mild spices |
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Join us for a hands-on cooking class where you’ll master the art of Pad Kra Pao and create delicious chicken Hot & Sour soup from scratch. Pad Kra Pao, also known as Thai basil stir-fry, is a popular Thai dish made with minced meat—typically chicken, pork, or beef—stir-fried with garlic, chili, and fresh Thai basil leaves. Enjoy a fun, interactive experience and savor the tasty dishes you create! |
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