Dive into the vibrant flavors of Thai cuisine in this hands-on cooking class. Learn to prepare Pad Thai with perfectly balanced sweet, sour, and savory notes. Master the art of folding and pan-searing shrimp potstickers with a crisp bottom and juicy filling.  Follow step-by-step guidance from an expert instructor in a fun, interactive setting. Discover essential Thai ingredients, techniques, and tips to recreate dishes at home. Finish by enjoying the delicious meal you’ve crafted from scratch.