Discover the bold, comforting flavors of North Indian cuisine in this hands-on cooking class. You'll learn to prepare flavorful aloo keema, a hearty dish of spiced ground meat (turkey) and potatoes, along with creamy, restaurant-style saag paneer made from fresh spinach and paneer. Along the way, you'll explore authentic Indian spices, cooking techniques, and tips you can easily recreate at home. Perfect for beginners and food lovers alike, you'll leave with delicious recipes, new skills, and a satisfying homemade meal to enjoy.