Discover the vibrant flavors of Indian cuisine in this fun, hands-on cooking class. Learn to prepare creamy, flavorful Saag Paneer with tender paneer and aromatic spices. Master Gobi Matar, a delicious combination of cauliflower and green peas cooked with Indian spices. Explore traditional techniques for layering spices and creating rich, well-balanced flavors. Leave with new skills, delicious recipes, and the confidence to recreate these classic dishes at home!