Explore the bold and aromatic flavors of Thailand in our hands-on cooking class featuring Thai Chicken Red Curry and Shrimp Potstickers. Learn to build a fragrant curry from scratch using red curry paste, coconut milk, and tender chicken. Master the art of folding and pan-searing shrimp potstickers with a crisp bottom and juicy filling. We’ll guide you through each step, from ingredient prep to perfect plating. Great for beginners and food lovers looking to expand their Asian cooking skills.

Enjoy a fun, interactive experience that boosts your confidence in the kitchen. Join our hands-on cooking class and explore the vibrant flavors of Indian vegetarian cuisine! Learn to make Zucchini Curry, a mildly spiced dish that highlights fresh, tender zucchini in a flavorful sauce. Master Bhindi Masala, a popular stir-fry of freshly chopped okra cooked with onions and spices.We’ll guide you step-by-step through prepping, seasoning, and cooking techniques for both dishes.

Join our hands-on cooking class and dive into the heart of traditional Indian flavors!Learn to make a classic Chicken Curry with tender chicken simmered in a rich, spiced gravy.Master Paneer Tikka Masala, a comforting vegetarian dish of paneer in a tomato-based sauce.From spice blending to cooking techniques, we guide you every step of the way.