Enjoy a fun, interactive experience that boosts your confidence in the kitchen. Join our hands-on cooking class and explore the vibrant flavors of Indian vegetarian cuisine! Learn to make Zucchini Curry, a mildly spiced dish that highlights fresh, tender zucchini in a flavorful sauce. Master Bhindi Masala, a popular stir-fry of freshly chopped okra cooked with onions and spices.We’ll guide you step-by-step through prepping, seasoning, and cooking techniques for both dishes.

Join our hands-on cooking class and dive into the heart of traditional Indian flavors!Learn to make a classic Chicken Curry with tender chicken simmered in a rich, spiced gravy.Master Paneer Tikka Masala, a comforting vegetarian dish of paneer in a tomato-based sauce.From spice blending to cooking techniques, we guide you every step of the way.