Discover the rich flavors of Indian cuisine in this hands-on cooking class. Learn to prepare juicy, spiced keema kofta curry (ground turkey meatballs) from scratch, including shaping and simmering techniques. Master the art of slow-cooked daal makhani with its signature creamy texture and depth of flavor. Explore essential spices, cooking tips, and authentic methods you can recreate at home. End the session by enjoying the delicious dishes you’ve crafted yourself.

Join a fun, hands-on cooking class celebrating classic vegetarian Indian dishes. Learn to prepare rich, flavorful matar paneer with perfectly balanced spices. Master the art of making aloo gobi with tender potatoes and perfectly cooked cauliflower. Discover essential techniques, spice combinations, and tips for authentic results at home. End the session by enjoying the delicious dishes you’ve created yourself.

Experience the joy of Indian cooking in this hands-on, flavor-packed class. Learn to create creamy, spiced chicken tikka masala with tender, marinated & grilled chicken. Prepare comforting gobi matar with perfectly cooked cauliflower and peas. Master the basics of making soft, fresh rotis from scratch. End the class by enjoying the delicious meal you’ve made yourself.

Step into the sweet world of French pastry in this hands-on macaron-making class.Learn the techniques behind perfectly smooth shells, delicate feet, and balanced fillings.Our chef will guide you through mixing, piping, and baking with confidence and precision.Discover tips for achieving vibrant colors and irresistible flavor combinations.Leave with your creation of a dozen macarons and the skills to recreate them at home. Chef Kristina will be hosting the class. IG - @sugar_cat_official

Experience the rich traditions of Indian cuisine in this hands-on cooking class. Learn to prepare crispy vegetable samosas with a perfectly spiced filling and deep fried. Master the art of chicken biryani with fragrant rice and aromatic flavors. Discover essential techniques, spices, and tips for authentic results at home. End the class by enjoying the delicious dishes you’ve created yourself.

Dive into the vibrant flavors of Thai cuisine in this hands-on cooking class. Learn to prepare Pad Thai with perfectly balanced sweet, sour, and savory notes. Master the art of making crispy shrimp egg rolls with a flavorful filling and golden wrapper. Follow step-by-step guidance from an expert instructor in a fun, interactive setting. Discover essential Thai ingredients, techniques, and tips to recreate dishes at home. Finish by enjoying the delicious meal you’ve crafted from scratch.

Join our hands-on cooking class and master the art of two beloved Indian dishes: Chicken Korma and Bhindi Masala. Learn how to create rich, creamy korma with tender chicken and perfectly balanced spices. Discover the secrets to cooking okra without slime in our flavorful, North Indian-style bhindi masala. We’ll guide you step-by-step, from prepping ingredients to the final aromatic garnish. Perfect for beginners and food enthusiasts alike—no prior experience needed!

Explore the bold, comforting flavors of Indian cuisine in this hands-on class. Learn to prepare creamy saag paneer with perfectly spiced greens and soft paneer. Create flavorful keema matar with savory minced meat and tender peas. Discover essential spices, techniques, and tips to recreate dishes at home. End the session by enjoying the delicious meal you’ve crafted yourself.

Join a hands-on sushi maki making class perfect for beginners and food lovers alike. Learn how to prepare and season sushi rice for the ideal texture and flavor. Practice rolling classic maki using fresh vegetables and Salmon and/or Ahi Tuna. Discover proper knife skills and rolling techniques for clean, beautiful slices. Leave with the confidence to make delicious sushi rolls at home.