Join our hands-on cooking class and discover the flavors of India with Kofta Curry and Gobi Matar. Master the art of making soft, flavorful koftas and create a rich, aromatic curry. Explore the vibrant combination of cauliflower and peas in a savory Gobi Matar dish, full of aromatic spices.
We are booked for a private corporate team outing get together cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.
Join our dynamic cooking class and dive into the art of crafting perfect maki rolls! Learn the traditional techniques of rice preparation, rolling, and filling selection from our expert chefs. Unleash your creativity as you customize your rolls with an array of fresh ingredients, and savor the delicious results of your culinary masterpiece
We are booked for a private corporate team outing get together cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.
Front classroom is booked for a private team outing cooking class and dinner. Back classroom is available to book for a private event – please contact us for details. Thanks for your interest.
Chicken Korma is a luxurious Indian dish featuring succulent chicken pieces bathed in a velvety sauce enriched with yogurt, cream, and a delicate blend of spices, creating a harmonious balance of richness and subtle heat. Its creamy texture and complex flavors make it a true indulgence for the senses, perfect for savoring with fragrant basmati rice or warm naan bread. In addition, we'll be cooking freshly chopped Okra in a wok with the right spice blend.
We are booked for a private corporate team outing get together cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.
Join us for an immersive cooking experience where you'll learn to prepare three classic, mouth-watering dishes from Indian cuisine: Roti, Keema Matar, and Daal Makhani. In this interactive class, we will guide you step-by-step through the art of making these flavorful dishes from scratch. Roti: Master the art of making soft, pillowy, and perfectly round roti. You'll learn the technique of kneading, rolling, and cooking these Indian flatbreads on a hot tawa, making them an essential part of any meal. Keema Matar: A delicious, savory […]
Dive into the rich flavors of Indian vegetarian cuisine with our hands-on cooking class where you’ll learn to make two beloved dishes: Aloo Gobi and Saag Paneer. Perfect for both beginners and experienced cooks, this class will teach you the techniques and spices behind these comforting and flavorful dishes. Aloo Gobi: Master the art of making this classic dish of potatoes (aloo) and cauliflower (gobi) cooked with aromatic spices. You’ll learn how to achieve the perfect texture and flavor balance while bringing out the vibrant […]
