Lets cook Daal Makhani
Join our cooking class to master the art of Daal Makhani and Keema Matar! Learn to create the creamy, rich daal with its blend of spices and slow-cooked flavors, paired with savory minced meat and peas in a fragrant, hearty sauce. Perfect for food lovers looking to explore Indian cuisine. Daal Makhani - Black lentils and dark red kidney beans cooked with cream, herbs and spices in a pressure cooker Keema Matar – Ground turkey cooked with green peas, herbs and spices