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August 28, 2019 @ 6:30 pm - 9:30 pm CDT
Attend this cooking class to learn how to cook some excellent vegetarian food using Indian Spice. The menu for the evening is:
Masoor Daal – Brown Lentils cooked with mild spices
Paneer Tikka Masala – Paneer (Indian cottage cheese) cooked in a tomato cream sauce with mild spices
Chawal – Steamed Basmati Rice