Week of Events
Vegetarian Friendly Class
Vegetarian Friendly Class
Attend this class to learn to cook some vegetarian friendly entrees. The menu for the evening is: Mushroom Matar – Mushroom and green peas cooked with herbs and spices Aloo Gobi – Cauliflower and potatoes cooked with herbs and spices Frontier Murgh - Strips of chicken cooked with onion, bell peppers, ginger and spices Steamed…
Front Kitchen SOLD OUT – Evolent Team Cooking Class
Front Kitchen SOLD OUT – Evolent Team Cooking Class
Front classroom is booked for a private corporate team outing cooking class. Back classroom is available to book for a private event – please contact us for details. Thanks for your interest.
We’re cooking Chicken Tikka Masala
We’re cooking Chicken Tikka Masala
Attend this class to learn to prep and cook the most popular Indian entree - Chicken Tikka Masala. The menu for the class: Chicken Tikka Masala - Grilled chicken simmered in a creamy tomato sauce with herbs and spices Gobi Matar - green peas and cauliflower cooked with herbs and spices Roti - Whole wheat durum…