Attend this class to learn to cook some vegetarian friendly entrees. The menu for the evening is: Mushroom Matar – Mushroom and green peas cooked with herbs and spices Aloo Gobi – Cauliflower and potatoes cooked with herbs and spices Frontier Murgh - Strips of chicken cooked with onion, bell peppers, ginger and spices Steamed…

Front classroom is booked for a private corporate team outing cooking class. Back classroom is available to book for a private event – please contact us for details. Thanks for your interest.

Attend this class to learn to prep and cook the most popular Indian entree - Chicken Tikka Masala. The menu for the class: Chicken Tikka Masala - Grilled chicken simmered in a creamy tomato sauce with herbs and spices Gobi Matar - green peas and cauliflower cooked with herbs and spices Roti - Whole wheat durum…