Join us for an immersive cooking experience where you’ll learn to prepare two, mouth-watering vegan dishes from Indian cuisine –

Baingan ka Bharta is a smoky, flavorful North Indian dish made from roasted eggplant (baingan) that’s mashed and cooked with onions, tomatoes, ginger, and a blend of traditional spices.

Chana Masala is a hearty North Indian curry made with chickpeas simmered in a spiced tomato-onion gravy. It features bold flavors from ginger, garlic, and garam masala, with a tangy kick from amchur or lemon juice or tamarind.