Learn to prepare two classic Indian favorites in this engaging hands-on cooking class.Create a rich and creamy Chicken Korma using traditional spices, aromatics, and authentic cooking techniques.Master the preparation of Bhindi Masala, a flavorful okra dish cooked with onions and fragrant seasonings.Develop practical skills in spice balancing, sauce preparation, and vegetable cooking methods.Follow step-by-step instruction in a welcoming and interactive kitchen setting suitable for all experience levels.

Experience the rich flavors of Indian cuisine in this hands-on cooking class featuring Keema Kofta Curry and Bhindi Masala.Learn how to prepare tender, spice-infused meatballs simmered in a rich, aromatic curry made from scratch.Master the techniques for cooking perfectly seasoned bhindi (okra) that's flavorful, vibrant, and never slimy.Along the way, you'll discover essential Indian spices, cooking methods, and tips to recreate these authentic dishes at home.

Discover the bold flavors of Asia in this hands-on cooking class featuring Pad Thai and homemade pork potstickers.You'll learn how to prepare authentic Pad Thai with a perfectly balanced sweet, savory, and tangy sauce from scratch.Master the art of mixing, folding, and sealing juicy pork potstickers, then cook them until they're crispy and golden.Along the way, you'll pick up essential techniques, time-saving tips, and skills you can use in your own kitchen.

Join us for a hands-on culinary adventure as you learn to make crispy vegetable samosas and fragrant chicken biryani from scratch.Master the art of preparing a flavorful samosa filling, folding the perfect pastry, and achieving a golden, crispy finish.Learn the secrets to creating authentic chicken biryani with aromatic spices, perfectly cooked rice, and tender, marinated chicken.Along the way, you'll build confidence with traditional Indian cooking techniques, spice blending, and time-saving kitchen tips.

Immerse yourself in the flavors of India with this hands-on cooking class featuring Chicken Tikka Masala, fresh rotis, and Gobi Matar.Learn how to marinate and cook tender chicken before creating a rich, creamy tomato-based tikka masala sauce from scratch.Master the art of mixing, rolling, and cooking soft, homemade rotis, along with a perfectly spiced cauliflower and green pea curry.Discover essential Indian spices, traditional cooking techniques, and practical tips to recreate these classic dishes in your own kitchen.