We are booked for a private corporate team outing get together cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.
Dive into the flavors of Indian cuisine with our hands-on cooking class! We’ll guide you through each step, from spice blending to stovetop techniques. Chicken Tikka Masala is a popular Indian dish featuring marinated, grilled chicken pieces simmered in a rich, creamy tomato-based sauce. The sauce is infused with warm spices like garam masala, turmeric, and cayenne pepper, giving it a deep, aromatic flavor. Roti: Master the art of making soft, pillowy, and perfectly round roti. You'll learn the technique of kneading, rolling, and cooking […]
Join our hands-on cooking class and dive into the heart of traditional Indian flavors!Learn to make a classic Chicken Curry with tender chicken simmered in a rich, spiced gravy.Master Paneer Tikka Masala, a comforting vegetarian dish of paneer in a tomato-based sauce.From spice blending to cooking techniques, we guide you every step of the way.
Discover the flavors of North Indian cuisine in this hands-on vegetarian cooking class!Learn to make Saag Paneer—creamy, spiced spinach cooked with golden cubes of paneer. Master Aloo Gobi, a comforting dry curry made with potatoes, cauliflower, and warming spices.  Ideal for beginners and food lovers looking to explore plant-based Indian dishes.
We are booked for a private corporate team outing cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.
We are booked for a private birthday party cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.
Enjoy a fun, interactive experience that boosts your confidence in the kitchen. Join our hands-on cooking class and explore the vibrant flavors of Indian vegetarian cuisine! Learn to make Zucchini Curry, a mildly spiced dish that highlights fresh, tender zucchini in a flavorful sauce. Master Bhindi Masala, a popular stir-fry of freshly chopped okra cooked with onions and spices.We’ll guide you step-by-step through prepping, seasoning, and cooking techniques for both dishes.
Join our dynamic cooking class and dive into the art of crafting perfect maki rolls! Learn the traditional techniques of rice preparation, rolling, and filling selection. Unleash your creativity as you customize your rolls with an array of fresh ingredients, and savor the delicious results of your culinary masterpiece
Join our hands-on cooking class and explore the rich flavors of North Indian cuisine! We’ll guide you step-by-step, from prepping ingredients to perfecting presentation. Ideal for beginners and seasoned cooks alike—no experience needed! Learn to prepare Chicken Korma, a creamy, aromatic curry made with tender chicken and warming spices.Master the technique of folding and frying crispy samosas with a spiced potato and pea filling.
Join us for an immersive cooking experience where you'll learn to prepare three classic, mouth-watering dishes from Indian cuisine. In this interactive class, we will guide you step-by-step through the art of making these flavorful dishes from scratch. Roti: Master the art of making soft, pillowy, and perfectly round roti. You'll learn the technique of kneading, rolling, and cooking these Indian flatbreads on a hot griddle, making them an essential part of any meal. Keema Matar: A delicious, savory blend of spiced ground meat (keema) […]
