Join a hands-on Indian cooking class featuring two flavorful, classic dishes.
Learn how to cook a comforting chicken curry, building depth with onions, spices, and slow simmering. Understand how to balance heat and aroma for a rich, well-rounded sauce.
Next, prepare bhindi masala, a spiced okra dish cooked to be tender and perfectly crisp. Practice techniques to reduce sliminess and enhance flavor in everyday Indian vegetables.