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Chicken Tikka Masala & Roti’s
January 7 @ 6:00 pm - 9:00 pm CST
Attend this class to learn to cook the most popular and recognized Indian Entree. The menu for the evening is:
Chicken Tikka Masala – grilled chicken simmered in a tomato cream sauce
Gobi Matar – Cauliflower and green peas cooked with mild spices
Roti’s – Whole wheat flour Indian flat bread cooked on a griddle