Join us for a fun, hands-on Indian cooking class where you’ll learn to make three beloved classics from scratch. Master crispy, flavor-packed vegetable samosas, a rich and aromatic chicken curry, and a comforting gobi matar (cauliflower and green peas) curry. Along the way, you’ll discover authentic Indian spices, cooking techniques, and time-saving tips. Whether you’re a beginner or an experienced home cook, you’ll leave with confidence, recipes, and a delicious meal to enjoy.