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Daal Makhani & Keema Kofta Curry Night
May 21 @ 6:30 pm - 9:30 pm CDT
Attend this cooking class to learn to cook one of the most popular lentil entree – Daal Makhani. The menu for the evening is:
Daal Makhani – Black lentils and dark red kidney beans cooked with cream, herbs and spices
Keema Kofta Curry – Meatballs made with ground turkey and spices, cooked with caramelized onion, ginger and spices
Chawal – Steamed Basmati Rice
If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.