Daal Makhani & Keema Kofta Curry Night

Attend this cooking class to learn to cook one of the most popular lentil entree – Daal Makhani. The menu for the evening is:

Daal Makhani – Black lentils and dark red kidney beans cooked with cream, herbs and spices

Keema Kofta Curry – Meatballs made with ground turkey and spices, cooked with caramelized onion, ginger and spices

Chawal – Steamed Basmati Rice