Experience the richness of Indian cuisine in our cooking class featuring Daal Makhani and Keema Matar. Learn the secrets to making these beloved dishes with deep, satisfying flavors and perfect textures. Our expert chef will guide you through each step, from prepping the ingredients to achieving the ideal balance of spices. Perfect for both seasoned cooks and enthusiastic foodies eager to expand their culinary skills.

Daal Makhani – Black lentils and dark red kidney beans cooked with cream, herbs and spices

Keema Matar – Ground turkey cooked with green peas, herbs and spices