Join our Indian cooking class and learn to make Dum Aloo, a mouthwatering dish of tender potatoes simmered in a fragrant, spiced gravy, and Keema Matar, a hearty ground meat and peas curry full of rich flavors. Through hands-on guidance, you’ll master the techniques behind these classic dishes, using traditional spices and ingredients. Whether you’re a beginner or seasoned cook, this class will elevate your Indian cooking skills. Walk away with a delicious, authentic meal to share and impress your loved ones