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October 27 @ 6:30 pm - 9:30 pm CDT
Attend this class to learn to season, roll and cook meatballs . The menu for the evening is:
Keema Kofta Curry – Meatballs made with ground turkey and spices, cooking with caramelized onion, ginger spices and green peas
Bhindi Masala – Fresh okra cooked with sliced onion and mild spices
Chawal – Steamed Basmati Rice