Join our hands-on cooking class and master three iconic dishes of Indian cuisine: the wholesome Moong ki Daal, succulent Keema Kofta Curry, and flavorful Dum Aloo. Learn traditional techniques and secret spices to create rich, aromatic curries and perfectly spiced daals. We will guide you step-by-step in preparing these hearty, comfort foods from scratch. Perfect for food lovers eager to explore authentic Indian flavors in a fun, interactive setting!

Keema Kofta Curry – Meatballs made with ground turkey and spices, cooked with caramelized onion, ginger spices
Dum Aloo – Potatoes cooked with ginger, yogurt, fennel seeds and mild spices
Moongi-Ki-Daal – Yellow lentils garnished with fried onions, tomatoes and spices