Join our Indian cooking class and learn to make two beloved dishes: Chicken Korma, a rich and aromatic curry with a creamy, spiced sauce, and Bhindi Masala, a flavorful stir-fried okra dish. You’ll discover the secrets behind perfecting these traditional recipes using fresh spices and authentic techniques. Whether you’re new to Indian cooking or looking to enhance your skills, this hands-on class offers the perfect opportunity to dive into the vibrant flavors of Indian cuisine. Leave with delicious dishes and the confidence to recreate them at home