Immerse yourself in the flavors of India with this hands-on cooking class featuring Chicken Tikka Masala, fresh rotis, and Gobi Matar.
Learn how to marinate and cook tender chicken before creating a rich, creamy tomato-based tikka masala sauce from scratch.
Master the art of mixing, rolling, and cooking soft, homemade rotis, along with a perfectly spiced cauliflower and green pea curry.
Discover essential Indian spices, traditional cooking techniques, and practical tips to recreate these classic dishes in your own kitchen.