Discover the secrets of Indian cuisine in our cooking class featuring crispy Samosas and flavorful Keema Kofta. Learn to prepare these classic dishes with the perfect blend of spices and textures, guided by our expert chef. From mastering the art of the perfect pastry fold to crafting succulent meatballs, you’ll gain hands-on experience and tips for making these favorites at home.

Veg Samosa – Traditional Indian stuffed pastry with vegetarian stuffing of potatoes, green peas, spices deep fried with cilantro mint chutney

Keema Kofta Curry – Meatballs made with ground turkey and spices, cooking with caramelized onion, ginger spices and green peas