Join us for an immersive cooking experience where you’ll learn to prepare three classic, mouth-watering dishes from Indian cuisine: Roti, Keema Matar, and Daal Makhani. In this interactive class, we will guide you step-by-step through the art of making these flavorful dishes from scratch.

Roti: Master the art of making soft, pillowy, and perfectly round roti. You’ll learn the technique of kneading, rolling, and cooking these Indian flatbreads on a hot griddle, making them an essential part of any meal.

Keema Matar: A delicious, savory blend of spiced ground meat (keema) and peas (matar), simmered to perfection. Discover the secret spices that elevate this comfort dish and how to achieve the perfect balance of flavors.

Daal Makhani: Learn how to prepare this creamy, hearty lentil dish that is a staple of North Indian cuisine. With a rich blend of pressure cooked lentils, ghee, and spices, you’ll create a dish that is both comforting and indulgent.