Join us for a hands-on culinary adventure as you learn to make crispy vegetable samosas and fragrant chicken biryani from scratch.
Master the art of preparing a flavorful samosa filling, folding the perfect pastry, and achieving a golden, crispy finish.
Learn the secrets to creating authentic chicken biryani with aromatic spices, perfectly cooked rice, and tender, marinated chicken.
Along the way, you’ll build confidence with traditional Indian cooking techniques, spice blending, and time-saving kitchen tips.