Join our Indian cooking class and learn to make two comforting classics: Saag Chicken, a tender chicken dish simmered in a spiced, creamy spinach sauce, and Aloo Gobi, a fragrant curry with potatoes and cauliflower. In this hands-on session, you’ll master the art of balancing spices and creating rich, authentic flavors. Whether you’re a beginner or an experienced cook, this class will help you bring the vibrant tastes of India into your kitchen. Walk away with new skills and two delicious dishes to share with family and friends!