Explore the bold and aromatic flavors of Thailand in our hands-on cooking class featuring Thai Chicken Red Curry and Shrimp Potstickers.

Learn to build a fragrant curry from scratch using red curry paste, coconut milk, and tender chicken.

Master the art of folding and pan-searing shrimp potstickers with a crisp bottom and juicy filling.

We’ll guide you through each step, from ingredient prep to perfect plating.

Great for beginners and food lovers looking to expand their Asian cooking skills.